Ingredients & Directions 1/2 c Vegetable Shortening 3 oz Cream Cheese; softened 1/4 c Granulated Sugar 1/4 c Brown Sugar; firmly packed 1 Whole Egg 1 ts Orange Peel; grated, (the -“Zest”) 1/4 ts Vanilla Extract 1/4 ts Orange Extract 1 c All-purpose Flour 1 ts Baking Powder 1/2 ts Salt 3 oz Semisweet Chocolate … Read more
Ingredients & Directions 1 c Boiling water 2 c Dark seedless raisins 4 c Sifted all-purpose flour 1 ts Baking powder 1 ts Baking soda 2 ts Salt 2 ts Ground cinnamon 1/2 ts Ground allspice 1/2 ts Ground nutmeg 1 ts Ground ginger 1 ts Ground cloves 1 c Butter or margarine; -softened 1 … Read more
Ingredients & Directions 1 c I CAN’T BELIEVE IT’S NOT -BUTTER! Spread, Unsalted or -Regular, softened 1 c Confectioners sugar, divided 1 ts Almond extract 2 c All purpose flour 1 c Finely chopped almonds In a large bowl, beat I CAN’T BELIEVE IT’S NOT BUTTER! with 1/2 cup sugar until light and fluffy. Add … Read more
Ingredients & Directions 1 1/4 lb Almonds; ground fine 2 c Flour, or a little less 1 c Butter -(See NOTE) 1/2 c Sugar 1 c Pine nuts, chopped 1 ts Vanilla Granulated sugar 1/2 ts Salt Sweetened milk, optional CREAM BUTTER AND SUGAR together until very soft. Then carefully blend in the ground almonds, … Read more
Ingredients & Directions 1 c Brown sugar -COOKIES: 1/3 c Sugar 1 1/4 c Butter, softened 1 1/2 c Flour 1 Egg 1 ts Baking soda 1 ts Vanilla 1 ts Cinnamon 1 pk Mix 3 c Quick rolled oats Mix: Combine and store in an airtight container. Oatmeal Cookies: Preheat oven to 375. Cream … Read more
Ingredients & Directions 1 1/4 c Sifted all-purpose flour 3/4 ts Baking soda 1/2 ts Baking powder 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/2 c Soft margarine 1/2 c Sugar 1/2 c Molasses 2 Eggs 1 1/2 c Oatmeal 1 c Seedless raisins 1 c Chopped nuts 1 pk (6-oz) chocolate chips … Read more
Ingredients & Directions 2 c Sugar 1 c Water; boiling 3 ea Eggs 1 c Lard 1 tb Ginger 1 c Milk; sour 2 c Sugar Salt; a pinch 3 tb Baking soda Put 2 c. sugar in skillet, stir until melted. Remove from firs when molasses has become dark brown. Pour 1 c. boiling … Read more
Ingredients & Directions 1 c Sugar 4 1/2 c Flour 1 c Shortening 3 tb Flour 1 Egg 4 ts Baking soda 1 c Molasses 2 1/2 ts Ginger 1 c Sour milk or buttermilk Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda, salt and ginger together. Add milk & flour … Read more
Ingredients & Directions 2 c Flour 1/8 ts Allspice 1 c Sugar -COOKIES: 1 ts Baking powder 3/4 c Butter, softened 1 ts Baking soda 1 Egg 1 ts Baking powder 1/4 c Unsulfered molasses 1 ts Ground ginger 1 pk Mix 1 ts Cinnamon -Sugar 1/2 ts Nutmeg -Mix: 1/4 ts Cloves Molasses Cookies: … Read more
Ingredients & Directions 1/2 c Chilled unsalted butter or -margarine; cut into pieces -(1 ; stick) 3/4 c Sugar 1 tb Frozen orange juice -concentrate; thawed 1 1/2 ts Grated orange peel 1/2 ts Vanilla extract 1 1/2 c Self-rising flour 24 Walnut halves; (about) Preheat oven to 325F. Grease heavy large baking sheet. Blend … Read more
Ingredients & Directions 21 1/2 Brownie mix 1/4 c Flour 1/4 c Oil 3 tb Water 2 Eggs 1 c Peanut butter chips; or -chocolate chips or M & M’s -or butterscotch chips Heat oven to 375. Lightly grease cookie sheet. Mix brownie mix, flour, oil, water, and eggs. Stir in peanut butter chips. Drop … Read more
Ingredients & Directions 1/2 c Margarine (1 stick) 1 c Sugar 1 Egg 1 1/2 ts Vanilla extract 1 1/2 c Flour 1/2 c Cocoa powder 1/4 ts Baking soda 1/4 ts Baking powder 1/4 ts Salt FROSTING 10 oz Jar maraschino cherries -(about-48) 6 oz Pkg. semisweet chocolate -pieces 1-cup 1/2 c Eagle Brand … Read more
Ingredients & Directions 3 c Flour 1 ts Vanilla 1 ts Baking soda 1 Egg 1/2 ts Salt 1 c Fruit cocktail, well drained 3/4 c Butter 1/2 c Walnuts 1 1/2 c Sugar, brown lightly packed “Skidaddle Ridge, New Brunswick, came by its name because it was a hideout for draft dodgers. The “Skidaddlers … Read more
Ingredients & Directions 2 1/2 c Flour -COOKIES: 3/4 ts Salt 1 pk Mix 1/2 c Sugar 1/2 c Molasses 1/2 ts Baking soda 1/2 c Butter, softened 3/4 ts Ground ginger 1/4 c Hot water 1/4 ts Ground nutmeg Mix: Combine and store in an airtight container. Gingerbread Cookies: Preheat oven to 375. Beat … Read more
Ingredients & Directions 1/2 c Lard or vegetable -shortening; melted and -cooled 1/2 Stick unsalted butter; -melted and cooled ; (1/4 cup) 1 c Sugar plus additional for -coating the ; cookies 1 lg Egg 1 ts Vanilla 2 c All-purpose flour 2 ts Baking soda 3/4 ts Salt In a large bowl stir together … Read more