Ingredients & Directions 1 1/2 c Dried cherries 1/2 ts Salt 1/2 c Seedless raisins 1 ts Cinnamon ,ground 1/3 c Brandy 1/2 ts Mace ,ground 4 ea Granny Smith apples, peeled, 1/4 ts Cloves ,ground Cored, diced (2 1/2 cups) 1/4 ts Ginger ,ground 1 ea Orange, seedless, ground 2 ea Pie shells, 8-inch, … Read more
Ingredients & Directions –Chocolate Crust Layer– 1/2 c Flour 1/4 c Sugar 1/2 c Hotel Bar Butter – Softened 1/2 c Almonds, finely ground 3/4 c Semi-sweet chocolate squares – or chocolate chips, melted —-Butter Tart Layer—- 1 c Hotel Bar Butter 1/2 c Sugar 2 Egg yolks 2 tb Lemon juice, divided 1 ts … Read more
Ingredients & Directions -CRUST- 1/3 c Rolled oats 3 tb Margarine or butter melted 1 c Crushed gingersnaps (20) 1/4 ts Cinnamon -CREAM CHEESE FILLING- 2 pk 8 oz ea lofat cream cheese 1 tb Flour 1/2 ts Vanilla 1 Egg 1/3 c Sugar 2 tb Skim milk -PUMPKIN FILLING- 1 c Canned pumpkin 1/2 … Read more
Ingredients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5 sl Bacon, cooked and crumbled 2 Eggs 1/2 c Whipping cream 1/4 ts Light cream 1/4 ts Pepper pn Salt Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash … Read more
Ingredients & Directions 1/4 c Raisins 2 tb Cornmeal 1/2 c Boiling water 1 ts Grated lemon rind 8 (1 oz ea) slices white bread 3 Eggs, lightly beaten 1 1/2 c 1% Low fat milk, divided 1/2 c Seedless red grapes, halved 1 c Peeled, chopped pear 2 ts Chopped fresh rosemary 2 tb … Read more
Ingredients & Directions 1 11-inch tart/quiche shell 2 tb Butter 4 c Leeks, chopped (=5) 2 tb Dijon mustard 5 sl Bacon, cooked and crumbled 2 Eggs 1/2 c Whipping cream 1/4 ts Light cream 1/4 ts Pepper pn Salt Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash … Read more
Ingredients & Directions 10 1/2 oz Package silken tofu 3/4 c Fresh lemon juice 2 tb Arrowroot powder/cornstarch 1 c Fructose/sugar Blend together all the ingredients in a blender till smooth. Adjust sweetener to taste. Cook mixture on the stove top. Bring to a boil on low heat, stiring constantly till thickened. When thickened, pour … Read more
Ingredients & Directions -BEST: BASIC MUFFIN MIX- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1/2 c Natural bran 1 3/4 c Skim milk powder 1 1/2 c Granulated sugar 2 tb Baking powder 2 ts Salt HEALTHY START MUFFIN 1 c All-bran cereal 1 1/4 c Water 1/3 c Fancy … Read more
Ingredients & Directions 2 oz Home-candied angelica 1 Shortcrust pastry * 1 1/2 oz Butter 1 1/2 tb Honey 1/2 c Curd cheese 1 Egg yolk; mixed with: 1 ts Milk 1 Egg white *Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made … Read more
Ingredients & Directions -CRUST- Shortbread; See Recipe # 22 –TART– 1/2 lb Cream Cheese 3 tb Confectioners’ Sugar 1 ts Lemon Juice 2 Eggs; Large 2/3 c Heavy Cream NOTE: As this is a tart rather than a cheesecake, you should use an 8-inch tart pan or flan ring. Preheat the oven to 350 degrees … Read more
Ingredients & Directions FOR THE PASTRY 5 oz Oat flakes (rolled oats) * 2 1/2 oz Wholemeal flour 2 1/2 oz Plain white flour 2 1/2 oz Butter 2 1/2 oz Lard 2 1/2 tb Freshly grated Parmesan Paprika & cayenne pepper -FOR THE FILLING- 1 lb Onions 1/4 pt Soured cream 2 1/2 oz … Read more
Ingredients & Directions 1 lb Beef, lean; top round or -sirloin 6 Egg yolks 1 ts Onion powder 1 ts Salt 1/4 ts Pepper, black 1 ts Oil, vegetable 1/4 c Chives; chopped Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not … Read more
Ingredients & Directions Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chopped parsley 5 Eggs (less 1 white) 1/2 pt Milk 1/2 pt Single cream *Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be … Read more
Ingredients & Directions -KYLLIKKI FULLER (BHHJ17B) 1 Beer; flat 1 1/4 c Flour Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe … Read more
Ingredients & Directions THE PASTRY 8 oz Flour 3 oz Cold lard 3 oz Cold butter 3 tb Ice-cold water (or more) -THE FILLING- 1 Live lobster * 5 Eggs ** 1/2 pt Milk 1/2 pt Single cream *Note: the lobster should be good and lively. A “cripple” – that is, one with only one … Read more